Lemon Verbena Tea

kr.1,700

Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. The leaves Lemon verbena is used to make herbal teas.

This tea is the right choice for resting and relaxing. It convinces with fine nuances of lemon and lime, which makes it excellently suited as a digestive. Lemon verbena, also called “Luisa Herb”, is not just used to make tea! In Morocco, it is steeped in milk and water and drunk as Luisa latte. During colonial times, the plant was named in honor of the Spanish Queen Luisa.
 

 

 

Best before date: 07.2025

In stock

 

Weight 100 g

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