When water is stored in a copper vessel or bottle, for eight hours more, copper releases some of its ions in the water, through a process called the Oligodynamic effect-KILLS MICROBES AND BACTERIA.
Copper is known to have antimicrobial, anti-inflammatory, anti-carcinogenic and antioxidant properties.
It assists in the formation of hemoglobin as well as cell regeneration and unfortunately, the human body cannot create the trace amounts of copper it requires to function healthily, therefore, copper has to be a part of our intake either through food or water, but the human body is benefitted in several other ways with the presence of copper.
Copper is known to have antimicrobial, anti-inflammatory, anti-carcinogenic and antioxidant properties.
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